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No. 3 (13) (2024): Innovations and Technologies in the Service Sphere and Food Industry

Published: 2024-10-04

Issue

FOOD TECHNOLOGY

HIGH PROTEIN BARS WITH INCREASED ANTIOXIDANT ACTIVITY AS AN ALTERNATIVE PORTABLE NUTRITION IN THE GENERAL HEALTH SYSTEM

Vladyslav Bondarenko, Igor Smagin, Svitlana Khudiyakova, Nataliia Kondratiuk, Katerina Matorina

5-11
- PDF
WINEMAKING AND VITICULTURE IN UKRAINE: WINE TOURISM, INTERNATIONAL COOPERATION AND SOMMELIER PRACTICE IN THE WAR REALITIES

Тetiana Brykova

12-18
- PDF (Українська)
DEVELOPMENT OF MILK SMOOTHIES WITH OAT AND BUCKWHEAT FLAKES AND FRUIT AND BERRY POWDERS

Igor Dudarev, Tamara Panashchuk, Vasylyna Shemet

19-27
- PDF (Українська)
RESVERATROL AS A PROMISINQ ANTIOXIDANT IN MEAT AND DAIRY PRODUCTS

Iryna Osypenkova, Oksana Chepurna, Nina Nahurna

28-32
- PDF (Українська)
CRAFT BAKING BREAD AS AN ASPECT OF UKRAINIAN FOOD IDENTITY

Nataliia Cherevychna; Viktoriia Seredenko, Nataliia Hrin

33-37
- PDF (Українська)
COMMERCIAL CHARACTERISTICS OF CHERRY FRUITS AFTER STORAGE

Iryna Ivanova, Maryna Serdyuk

38-43
- PDF (Українська)

HOSPITALITY AND CATERING

HOTEL AND RESTAURANT BUSINESS IN IVANO-FRANKIVSK REGION THROUGH THE PRISM OF HISTORICAL EXCURSUS AND IN THE PROJECTION OF DEVELOPMENT PROSPECTS

Ruslan Kotenko

44-49
- PDF (Українська)
CAPSULE HOTELS AS A PROMISING DESIGN SOLUTION FOR BUDGET HOTELS

Dmytro Kramarenko, Nataliia Hirenko

50-56
- PDF (Українська)
ANALYSIS OF THE STATE AND CURRENT DEVELOPMENT TRENDS OF DOMESTIC ENTERPRISES OF THE HOTEL INDUSTRY

Andrii Mokryi, Larysa Chepurda

57-61
- PDF (Українська)

TOURISM

GASTRONOMIC TOURISM AS A BRANDING TOOL OF THE REGIONS OF UKRAINE

Mykhailo Lepkiy, Oleksandr Levchuk

62-68
- PDF (Українська)
BARRIER-FREE TOURIST INFRASTRUCTURE OF UKRAINE: STATUS, PROBLEMS AND DEVELOPMENT PROSPECTS

Hanna Omelchak

69-75
- PDF (Українська)
PRACTICE OF MANAGING BUSINESS PROCESSES IN TOURISM AND HOTEL AND RESTAURANT INDUSTRY IN MODERN CONDITIONS

Larysa Chepurda; Iryna Herman, Yevhenii Adamenko

76-85
- PDF (Українська)
THE ESSENCE AND IMPORTANCE OF STRATEGIC MARKETING IN TOURISM AND HOTEL AND RESTAURANT BUSINESS

Larysa Chepurda, Liudmyla Matviichuk, Iryna Herman

86-94
- PDF (Українська)
FEATURES OF PROJECT MANAGEMENT IN THE TOURIST AND HOTEL AND RESTAURANT BUSINESS

Olena Danchenko, Hanna Chepurda, Oleksandr Kurakin

95-100
- PDF (Українська)
STUDY OF THE WINEMAKING MARKET OF UKRAINE AS AN INFRASTRUCTURE FOR WINE TOURISM

Nina Nahurna, Yuliia Kurylenko

101-105
- PDF (Українська)