The editorial board of the journal Innovations and Technologies in the Service Sphere and Food Industry is on the view that ethical aspects of publication are an important part of the editorial work and reviewing process. Prevention of inappropriate activities, such as dissimulation, plagiarism, has been a responsibility of any author, editor, reviewer, publisher and institution that take part in a publication process.

The editors follow the Publication Ethics and Publication Malpractice based on COPE's Code of Conduct and Best Practice Guidelines for Journal Editors and Code of Conduct for Journal Publishers to ensure ethics and quality in publication.

Publisher of the scientific journal takes its duties to guarantee serious approach to all stages of publishing and recognizes the responsibilities. Advertising, reprint and/or any commercial revenue have no influence on editorial decisions.