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No. 1 (5) (2022): Innovations and Technologies in the Service Sphere and Food Industry
No. 1 (5) (2022): Innovations and Technologies in the Service Sphere and Food Industry
Published:
2022-12-04
Issue
ТИТУЛЬНА СТОРІНКА (Українська)
ЗМІСТ (Українська)
HOSPITALITY AND CATERING
OPTIMIZATION OF THE PHOSPHATE ANALYSIS METHOD FOR FOOD SAFETY AND QUALITY CONTROL
Olena Vyshnikina, Olena Lykholat, Oleksandr Sabirov
5-9
PDF (Українська)
DYNAMICS OF LABOR RESOURCES IN HOSPITAL INSTITUTIONS
Iryna Vivsiuk
10-14
PDF (Українська)
APPLICATION OF MOLECULAR CUISINE TECHNOLOGIES AS A FACTOR OF RESTAURANT SERVICE GROWTH
Liudmyla Horshkova, Valentina Pavlyuk, Dina Yarmolyuk
15-20
PDF (Українська)
RESEARCH OF METHODOLOGICAL APPROACHES TO ASSESSING THE EFFICIENCY OF FRANCHISING INVESTMENT PROJECTS IN THE SPHERE OF RESTAURANT BUSINESS
Iryna Mazurkevych
21-26
PDF (Українська)
DIRECTIONS OF PROMOTING THE ORGANIZATIONAL AND SOCIO-ECONOMIC DEVELOPMENT OF THE RESTAURANT BUSINESS IN UKRAINE
Valentyna Postova
27-32
PDF (Українська)
TOURISM
QUALITY MANAGEMENT IMPLEMENTATION IN THE TOURIST ENTERPRISE
Liudmyla Bezuhla, Hanna Pylypenko, Liudmyla Bondarenko
33-38
PDF (Українська)
RENOVATION OF RECREATION AREAS AS A PROSPECTIVE DIRECTION FOR THE TOURISM DEVELOPMENT
Svitlana Bieliaieva, Iryna Herman
39-43
PDF (Українська)
STUDIES OF COGNITIVE MANAGEMENT IN THE FORMATION OF AN AUDITOR'S EXCELLENT CHARACTERISTICS
Larysa Vasyurenko, Maksym Sukhoruchenko
44-46
PDF (Українська)
USING THE APPARATUS OF FUZZY SET THEORY TO ASSESS THE QUALITY OF A TOURISM PRODUCT
Sofiia Ladyk, Kseniia Bazyliuk
47-51
PDF (Українська)
REALITIES OF THE DEVELOPMENT OF CARNIVAL TOURISM IN UKRAINE
Mariya Lushchyk, Diana Hutsalo
52-59
PDF (Українська)
INITIATIVES OF THE WORLD TOURISM ORGANIZATION TO STIMULATE INNOVATIVE TECHNOLOGIES IN TOURISM
Ihor Zhurba, Ihor Nestorishen, Serhiy Matyukh
60-64
PDF (Українська)
FORMATION OF THE CITY OF VINNITSA AS A TOURIST DESTINATION: STRATEGIC GOALS, TASKS
Natalia Onyshchuk, Nataliia Korzh
65-71
PDF (Українська)
SPA-INDUSTRY AS DETERMINANT OF DEVELOPMENT OF MEDICAL TOURISM
Nataliia Smochko, Tetyana Luzhanska, Maksym Smochko
72-78
PDF (Українська)
RESOURCE POTENTIAL OF ETHNIC AND EVENT TOURISM IN CHERKASY REGION FOR PATRIOTIC EDUCATION AND
Olena Starynets, Olena Shestel
79-84
PDF
Language
English
Українська