THE DETERMINATION OF VISITS AS IMPORTANT CRITERION FOR EVENT MANAGEMENT IN THE FIELD OF SERVICES
Abstract
The article considers the determination of visits as an important criterion for event management. Concepts, theoretical methods and bases of application of methods of determination of visits of events are often considered by domestic and foreign scientists that testify to necessity of the decision of various tasks in this context. It is important to determinate such criterions as average length of stay, average number of visitors, relative length of stay, coefficient of visitors, coefficient of variation, peak number of visitors, average number of visitors, space capacity. This allows event management units and business leaders to adjust the resources, procedures, indicators, standards, etc., necessary for more effective implementation of event activities. Criteria for forecasting the number of event visitors have been developed. Correctly determining the number of guests is important due to the fact that empty rooms are as critical to the perception of the event as long queues. A large number of participants are necessary for financial success, but exceeding the permissible capacity is fraught with various risks and problems. The importance of such attendance indicators was determined as: average length of stay, average number of visitors, relative length of stay, visitor rate, variation rate, peak occupancy, average occupancy and possession. This allows event management stakeholders and business managers to set up the resources, procedures, indicators, standards, etc., necessary for more effective implementation of events. In the case of a long or prolonged event, certain components of the event, days or places of their holding can be evaluated according to these criteria. Thanks to this, the main "centers of attraction" (areas with a high number of visitors) and "bottlenecks" (areas with a high degree of capacity utilization) are distinguished.
References
4 Goals to Set for Your Event Planning Business This Year. 2017. Available at: https://www.qceventplanning.com/blog/2017/12/4-goals-set-event-planning-business-year/
7 Characteristics of a Successful Event. Attendee Events. Available at: https://attendee.events/7-characteristics-successful-event/
The 10 Event Management Skills Event Managers Need. Eventbrite. Available at: https://www.eventbrite.co.uk/blog/qualities-successful-event-managers-ds00/
The Different Types of Events: A Comprehensive List. Eventbrite. Available at: https://www.eventbrite.co.uk/blog/the-different-types-of-events-ds00/
Fedorenko, V. H. (2015) Menedzhment [Management]. Kyiv: Alerta. [in Ukrainian]
Follett, M. (2014) Dynamic Administration: The Collected Papers of Mary Parker Follett. Eastford: Martino Fine Books.
Eventbrite. The 10 Event Management Skills Event Managers Need. Available at: https://www.eventbrite.co.uk/blog/qualities-successful-eventmanagers-ds00
Kuzmin, O. Ie., & Melnyk, O. H. (2007) Teoretychni ta prykladni zasady menedzhmentu [Theoretical and applied principles of management]. Lviv: Lviv Polytechnic National University, «Intelekt-Zahid». [in Ukrainian]
Lampel, J., Shamsie, J.& Shapira Z. (2009) Experiencing the improbable: Rare events and organizational learning. In: Organization Science, 20, 835–845.
Griffin, L. J. (1992) Temporality, events and explanation in historical sociology: An intro-duction. In: Sociological Methods & Research, 20, 403–427.
Honchar, L., Neilenko, S., Zarakhovskyi, O., Zavadynska, O., & Litovka-Demenina, S. (2021) Global trends in the development of business services and their efficiency level. AD ALTA: Journal of Interdisciplinary Research, 11, 108–114.
Oliver, A. L., &Montgomery, K. (2008) Using fieldconfiguring events for sense-making: A cognitive network approach. In: Journal of Management Studies, 45, 1147–1167.
Getz D., Andersson T. (2009) Editorial to the special issue on festival management. Scandinavian Journal of Hospitality and Tourism, 9, 109–111.
Tytova N. V. (2013) Dilovyituryzm v Ukraini: osnovni problem rozvytku ta shliakhy yikhnoho vyrishennia [Business tourism in Ukraine: main problems of development and ways of their solution]. Economics and management of the culture, 1, 67–74. [in Ukrainian]
Vovk L. P. (2017) Perspektyvy rozvytku dilovoho turyzmu v Ukraini [Business tourism development prospects in Ukraine]. Proceedings from: IV Vseukrainska naukovo-praktychna konferentsiia «Suchasni problem i perspektyvy ekonomichno i dynamiky» – The Fourth Ukrainian scientific and practical conference«Modern problems and prospects of economic dynamics». (pp. 270–271). Uman: VPC «Vizavi». [in Ukrainian]
Popovych, S. (2008) Industriia mizhnarodnoho turyzmu ta yoho rozvytok za suchasnykh umov [The international tourism industry and its development in modern conditions]. Visnyk Lvivskoho universytetu. Seriia mizhnarodni vidnosyny – Bulletin of Lviv University. Series: International Relations, 24, 252–255 [in Ukrainian].
Antiushko D., Bozhko T., Shapovalova N. (2021) Nutritional value of a dry soluble gerodietetic product for enteral nutrition. Eastern-European Journal of Enterprise Technologies. № 5. P. 35–42.
Cherevko O. І. (2017) Іnnovacіjnі tekhnologії harchovoї produkcії funkcіonal'nogo priznachennya. Harkіv: HDUHT, 591 p.
Yatsenko V. M. (2017) Financial-economic and innovative support of entrepreneurship development in the spheres of economy, tourism and hotel-restaurant business. Agenda Publishing House, Coventry, United Kingdom. 619 p.
Chepurda H. M. (2021) Stratehii staloho rozvytku v turyzmi ta hotelno-restorannomu biznesi: mozhlyvosti i problemy zaprovadzhennia v Ukraini. Cherkasy: ChDTU, 189 p.
4 Goals to Set for Your Event Planning Business This Year. 2017. URL: https://www.qceventplanning.com/blog/2017/12/4-goals-set-event-planning-business-year/ (дата звернення: 3.02.2022).
7 Characteristics of a Successful Event. Attendee Events. 2016. URL: https://attendee.events/7-characteristics-successful-event/ (дата звернення: 7.02.2022).
The 10 Event Management Skills Event Managers Need. Eventbrite. 2018. URL: https://www.eventbrite.co.uk/ blog/qualities-successful-event-managers-ds00/ (дата звернення: 12.02.2022).
The Different Types of Events: A Comprehensive List. Eventbrite. 2018. URL: https://www.eventbrite.co.uk/blog/the-different-types-of-events-ds00/ (дата звернення: 19.02.2022).
Федоренко В. Г. Менеджмент : підручник. Київ : Алерта, 2015. 492 с.
Follett M. P. Dynamic Administration: The Collected Papers of Mary Parker Follett. Eastford : Martino Fine Books, 2014. 100 р.
Eventbrite. The 10 Event Management Skills Event Managers Need. 2019. URL: https://www.eventbrite.co.uk/blog/qualities-successful-event-managersds00 (дата звернення: 26.02.2022).
Кузьмін О. Є., Мельник О. Г. Теоретичні та прикладні засади менеджменту : навчальний посібник. Львів : Національний університет «Львівськаполітехніка»; Інтелект-Захід, 2007. 384 с.
Lampel J., Shamsie J., Shapira Z. Experiencing the improbable: Rare events and organizational learning. Organization Science. 2009. № 20. P. 835–845.
Griffin L. J. Temporality, events and explanation in historical sociology: An intro-duction. Sociological Methods & Research. 1992. № 20. P. 403–427.
Honchar L., Neilenko S., Zarakhovskyi O., Zavadynska O., Litovka-Demenina S. Global trends in the development of business services and their efficiency level. AD ALTA: Journal of Interdisciplinary Research. 2021. Vol. 11. № 2-XXIV. Р. 108–114.
Oliver A.L., Montgomery K. Using field-configuring events for sense-making: A cognitive network approach. Journal of Management Studies. 2008. Vol. 45. P. 1147–1167.
Getz D., Andersson T. Editorial to the special issue on festival management. Scandinavian Journal of Hospitality and Tourism. 2009. Vol. 9. P. 109–111.
Титова Н. В. Діловий туризм в Україні: основні проблеми розвитку та шляхи їхнього вирішення. Економіка і менеджмент культури. 2013. № 1. С. 67–74.
Вовк Л. П. Перспективи розвитку ділового туризму в Україні. Сучасніпроблеми і перспективи економічної динаміки : матеріали IV всеукр.наук.-практ.конф., м. Умань, 30 листопада – 1 грудня 2017 р. Умань : ВПЦ «Візаві», 2017. С. 270–271.
Попович С. Індустрія міжнародного туризму та його розвиток за сучасних умов. Вісник Львівського університету. Серія: Міжнародні відносини. 2008. № 24. С. 252–255.
Antiushko D., Bozhko T., Shapovalova N. Nutritional value of a dry soluble gerodietetic product for enteral nutrition. Eastern-European Journal of Enterprise Technologies. 2021. № 5. P. 35–42.
Черевко О. І. Інноваційні технології харчової продукції функціонального призначення. Харків : ХДУХТ, 2017. 591 c.
Yatsenko V. M. Financial-economic and innovative support of entrepreneurship development in the spheres of economy, tourism and hotel-restaurant business. Agenda Publishing House, Coventry, United Kingdom. 2017. 619 p.
Чепурда Г. М. Стратегії сталого розвитку в туризмі та готельно-ресторанному бізнесі: можливості і проблеми запровадження в Україні. Черкаси : ЧДТУ, 2021. 189 с.