Chief Editing Officer
Hanna CHEPURDA, Doctor of Historical Sciences, Professor, Professor of the Department of Tourism and Hotel and Restaurant Business, Cherkasy State Technological University
anna_chepurda[at]ukr.net
https://orcid.org/0000-0001-6273-4534

Co-editor-in-chief
Larysa CHEPURDA, Doctor of Economics, Professor, Head of the Department of Tourism and Hotel and Restaurant Business, Cherkasy State Technological University
licorn1963[at]gmail.com
https://orcid.org/0000-0002-8941-9427

Editorial Board Members
Preslav DIMITROV, Doctor of Economics, Professor, Head of the Department of Tourism and Dean of the Faculty of Economics, South-West University "Neofit Rilski", Bulgaria
preslav.dimitrov[at]swu.bg
https://orcid.org/0000-0002-7037-8127

Iryna ANTONENKO, Doctor of Economics, Professor, Professor at the Department of Tourism and Hotel and Restaurant Business, National University of Food Technologies
ira_antonenko65[at]ukr.net
https://orcid.org/0000-0003-2299-2365

Inna ZOLOTUKHINA, Doctor of Technical Sciences, Associate Professor, Professor of the Department of Economics, Entrepreneurship and Hotel and Restaurant Business, Central Ukrainian National Technical University
zolotce5[at]gmail.com
https://orcid.org/0000-0003-1900-2682

Karyna SVIDLO, Doctor of Technical Sciences, Professor, Professor at the Department of Tourism and Hospitality Management, O.M. Beketov National University of Urban Economy in Kharkiv
karinasvidlo[at]gmail.com
https://orcid.org/0000-0002-0175-7756

Yuliia MATSUK, Candidate of Technical Sciences, Senior Lecturer at the Department of Food Technologies, Oles Honchar Dnipro National University
lyly2006[at]ukr.net
https://orcid.org/0000-0002-1899-3237

Serhii NEZDOIMINOV, Candidate of Economic Sciences, Associate Professor, Senior Lecturer at the Department of Tourism and Hotel and Restaurant Business, Odessa National Economic University
2072945[at]gmail.com
https://orcid.org/0000-0002-7349-596X

Volodymyr VASYLIV, Candidate of Technical Sciences, Senior Research Fellow, Associate Professor, Acting Head of the Department of Processes and Instrumentation of Agro-Industrial Complex Products Processing, Faculty of Food Technologies and Product Quality Management, National University of Life and Environmental Sciences of Ukraine
vasiliv[at]nubip.edu.ua
https://orcid.org/0000-0002-2109-0522

Tetiana KOLISNYCHENKO, Candidate of Technical Sciences, Associate Professor, Senior Lecturer at the Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University
https://orcid.org/0000-0003-0560-9520

Alina SLASHCHEVA, Candidate of Technical Sciences, Associate Professor, Senior Lecturer at the Department of Technology in Restaurant Management, Hotel and Restaurant Business and Entrepreneurship, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky
sl.alina.2017[at]gmail.com
https://orcid.org/0000-0002-8195-8944

Svitlana POPOVA, Candidate of Technical Sciences, Associate Professor, Senior Lecturer at the Department of Hotel, Restaurant and Tourism, National University of Life and Environmental Sciences of Ukraine
popova.svy[at]gmail.com
https://orcid.org/0000-0002-1548-8788

Diana NAHERNIUK, Candidate of Economic Sciences, Associate Professor, Senior Lecturer at the Department of Tourism and Hotel and Restaurant Business, Uman National University of Horticulture
diana.nagernyuk[at]gmail.com
https://orcid.org/0000-0002-4934-0677

Mariia POKOLODNA, Candidate of Geographical Sciences, Associate Professor, Senior Lecturer at the Department of Tourism and Hospitality Management, O.M. Beketov National University of Urban Economy in Kharkiv
mari.pokolodna[at]ukr.net
https://orcid.org/0000-0003-1170-0881

Mykhailo LEPKYI, Candidate of Geographical Sciences, Associate Professor, Deputy Dean for Research of the Faculty of Customs, Materials and Technology, Senior Lecturer at the Department of Tourism and Hotel and Catering, Lutsk National Technical University
lepkiym[at]gmail.com
https://orcid.org/0000-0003-2470-6780