ECONOMIC EFFICIENCY OF THE ACTIVITY OF TOURIST SERVICE SPHERE ENTERPRISES

  • Svitlana Tymchuk Uman National University of Horticulture
Keywords: economic efficiency, enterprise, service area, tourist, means of accommodation

Abstract

The main purpose of the article is a comprehensive study of issues related to the analysis of the main components and the development of measures to ensure the economic efficiency of enterprises in the field of tourist services in modern conditions. Systematization of literature sources and approaches to solving the problem showed that the service of tourists during the trip involves various companies and organizations in the field of service. The object of the study are selected enterprises in the field of tourist services. The study period is 2015-2019. The study of the economic efficiency of service enterprises showed that in recent years there has been an increase in the number of tourists who were served by tour operators and travel agents in Ukraine 2.6 times, of which inbound tourists ‒ 5.5 times, outbound tourists ‒ 2.9, and domestic tourists ‒ 1.3 times. The cost of sold tourist vouchers also increased (3.5 times). The study empirically confirms and theoretically proves that the main executor that ensures the implementation of the stages of accommodation and service in the hotel guest cycle, is the accommodation sector. Its representatives are also involved in the organization of leisure tourists. The number of persons in collective accommodation facilities increased 1.2 times in 2015-2019. Meeting the needs and demand for tourism implies the need to provide a large number of tourist services. Significant growth in terms of all costs incurred by tourism entities for the services of third-party organizations used in the production of tourism products. In the structure of the studied costs, the largest share is occupied by accommodation and accommodation costs ‒ 25.7 %, transport services ‒ 26.9 %. Thus, the analysis of economic efficiency of enterprises in the field of tourist services is of practical importance. According to its results, you can not only assess the efficiency of the enterprise, analyze the total effect of its structural units and activities, but also identify promising areas of development of the industry and the results of the resourses use. The analysis indicates a gradual increase in most of the studied indicators that characterize the work of enterprises in the field of tourist services. In the future, to successfully overcome the crisis, it is necessary to develop integration forms of enterprises in the hospitality industry and tourist services.

References

Бабарицька, В. К., & Малиновська, О. Ю. (2004). Менеджмент туризму. Туроперейтинг. Понятійно-термінологічні основи, сервісне забезпечення турпродукту: навчальний посібник. К.: Альтерпрес, 288.

Державна служба статистики України. Офіційний сайт. Взято з http://www.ukrstat.gov.ua/ (дата звернення: 25.08.2021).

Незвещук-Когут, Т. С. (2015). Проблеми та напрями підвищення ефективності управління якістю обслуговування на туристичних підприємствах. Ефективна економіка, № 4. Взято з http://www.economy.nayka.com.ua/?op=1&z=3995 (дата звернення: 25.08.2021).

Писаревський, І. М., & Сегеда, І. В. (2014). Тенденції розвитку готельного господарства в регіоні: вектор пріоритетів. Комунальне господарство міст, вип. 115, 83-87.

Современное состояние, тенденции и перспективы развития мирового гостиничного хозяйства. Взято з khv.ru/index.php/dopinfo/98-sovremennoe-sostoyanietendentsii-i-perspektivy-razvitiya-mirovogo-gostinichnogo-khozyajstva (дата звернення: 25.08.2021).

Туризм в Украине (развитие туристического бизнеса). Часть 1. Взято з http://socium.com.ua/2015/01/tourism-in-ukraine-development-of-tourism/ (дата звернення: 25.08.2021).

Шаповал, В. М., & Герасименко, Т. В. (2016). Фактори та принципи підвищення ефективності діяльності підприємств туристичного комплексу. Економічний вісник, №3, 79-85.

Шацька, З. Я., & Шевель, А. А. (2020). Організація роботи підприємств готельної сфери в умовах пандемії Сovid-19. Ефективна економіка. №10. Взято з http://www.economy.nayka.com.ua/pdf/10_2020/53.pdf (дата звернення: 25.08.2021).

Babarytska, V. K. & Malynovska O. Yu. (2004) Menedzhment turyzmu. Turopereitynh. Poniatiino-terminolohichni osnovy, servisne zabezpechennia turproduktu [Tourism management. Tour processing. Conceptual and terminological bases, service support of a tourist product] Tutorial. K.: Alterpres. 288.

State Statistics Service of Ukraine. Official Site. URL: http://www.ukrstat.gov.ua/ (date of reference: 25.08.2021).

Nezveshchuk-Kohut, T. S. (2015) Problemy ta napriamy pidvyshchennia efektyvnosti upravlinnia yakistiu obsluhovuvannia na turystychnykh pidpryiemstvakh. [Problems and directions of increase of efficiency of management of quality of service at the tourist enterprises] Efficient economy, № 4. Retrieved from http://www.economy.nayka.com.ua/?op=1&z=3995.

Pysarevskyi, I. M., & Seheda, I. V. (2014) Tendentsii rozvytku hotelnoho hospodarstva v rehioni: vektor priorytetiv. [Trends in the development of the hotel industry in the region: a vector of priorities], Municipal utilities, issue 115, 83-87.

Sovremennoe sostoianye, tendentsyy y perspektyvy razvytyia myrovoho hostynychnoho khoziaistva. [The current state, trends and prospects for the development of the world hotel industry]. Retrieved from khv.ru/index.php/dopinfo/98-sovremennoe-sostoyanietendentsii-i-perspektivy-razvitiya-mirovogo-gostinichnogo-khozyajstva (date of reference: 25.08.2021).

Turyzm v Ukraine (analyz turystycheskoi konkurentosposobnosty) [Tourism in Ukraine (analysis of tourism competitiveness)]. Retrieved from https://www.socium.com.ua/2019/07/02/razvitie-turizma-v-ukraine-analiz-turistiches-kojkonkurentosposobnosti (date of reference: 25.08.2021).

Shapoval, V. M., & Herasymenko, T. V. (2016) Faktory ta pryntsypy pidvyshchennia efektyvnosti diialnosti pidpryiemstv turystychnoho kompleksu. [Factors and principles of increasing the efficiency of enterprises of the tourist complex]. Economic Bulletin of the National Mining University, № 3, 79–86.

Shatska, Z. Ia., & Shevel, A. A. (2020) Оrhanizatsiia roboty pidpryiemstv hotelnoi sfery v umovakh pandemii Sovid-19 [The organization of work of the enterprises of hotel sphere in the conditions of pandemic Сovid-19], Efficient economy, №10. Retrieved from http://www.economy.nayka.com.ua/pdf/10_2020/53.pdf (date of reference: 25.08.2021).

Article views: 53
PDF Downloads: 19
Published
2021-09-20
How to Cite
Tymchuk, S. (2021). ECONOMIC EFFICIENCY OF THE ACTIVITY OF TOURIST SERVICE SPHERE ENTERPRISES. Innovations and Technologies in the Service Sphere and Food Industry, (1-2 (3-4), 93-101. https://doi.org/10.24025/2708-4949.1-2(3-4).2021.241489