REGULATORY AND TECHNICAL REGULATION OF ENVIRONMENTALLY FRIENDLY DISHWASHING DETERGENTS BASED ON BIOLOGICALLY ACTIVE COMPONENTS OF PROPOLIS
Abstract
The use of various detergents, including their application in the hotel and restaurant industry to facilitate cleaning processes, dishwashing, and equipment disinfection, can significantly save time and financial resources.Most household chemicals contain components that are potentially hazardous to human health and the environment. Compounds found in modern dishwashing detergents can cause allergic reactions, respiratory tract damage, and, consequently, contribute to the development of chronic diseases. We recommend using natural dishwashing agents containing natural ingredients such as ivy, baking soda, mustard, and the biologically active component propolis to avoid these dangers. The goal of the work. To investigate the impact of environmentally friendly dishwashing agents with an assessment of their effectiveness in dishwashing. The goal also involved analyzing the regulatory and technical regulation of the circulation and use of dishwashing detergents in Ukraine. Materials and methods of research. The theoretical study utilizes methods of summarization and analysis of scientific literature using the Scopus database. Standard samples of detergents with established characteristics and parameters by ASTM International methods were used for the research. Results of research and discussion. The distinctive features of the investigated new detergent include effective cleaning, disinfection, and economical usage, complying with DSTU 2665-94 on detergent means and their cleaning efficiency. It is safe for the health of both children and adults, versatile in usage for various objects like toys, bathtub, kitchen, among others. Moreover, it does not contain PAR and artificial preservatives, being entirely environmentally friendly with biodegradable components in accordance with DSTU 7283:2012. Conclusions and prospects for further research. The dishwashing and disinfecting agent "Propolis Plus Baby," based on biologically active components such as propolis, field horsetail, baking soda, and mustard, demonstrated the best results in studies conducted according to the proposed methodology and currently has no analogs in Ukraine.
References
Абрамзон А.А. Поверхностно-активные вещества: свойства и применение. 1981. 304 с.
Герасимова В.Г., Дишінєвич Н.Є., Головащенко Г.В. Сучасні особливості регламентації безпечного застосування синтетичних мийних засобів країнах Євросоюзу, Митного союзу та в Україні. Сучасні проблеми токсикології, харчової та хімічної безпеки. 2013. № 3. С. 5–11.
Грабовська О.С., Грабовський С.С., Каплінський В.В. та ін. Вплив поверхнево активних речовин на живий організм. Львівська політехніка. 2011. № 5. С. 43–52.
Капліна Т.В., Іванова О.В. Санітарія та гігієна закладів ресторанного господарства: підручник. Суми : Університетська книга, 2010. 400 с.
Неволин Ф.В. Химия и технология синтетических моющих средств. 1971. 423 с.
Проданчук М.Г., Мудрий І.В., Калашніков А.А. Поверхнево-активні речовини: токсиколого-гігієнічні та мікробіологічні аспекти. Київ : «Медицина України», 2006. 223 с.
Сухенко Є., Штонда О., Солдатов Д., Сухенко В. Подовження терміну зберігання напівкопчених ковбас типу «Краківська» за рахунок обробки екстрактом водного прополісу компанії ТОВ «Пчелопродукт». Продовольчі ресурси. 2021. Том 9. № 17. С. 157–164. DOI: https://doi.org/10.31073/foodresources2021-17-16
Abramzon A. A. (1981) Poverkhnosto-aktyvnыe veshchestva: svoistva y prymenenye [Surface-active substances: properties and applications].
Herasymova V. H., Dyshinievych N. Ye., & Holovashchenko H. V. (2013) Suchasni osoblyvosti rehlamentatsii bezpechnoho zastosuvannia syntetychnykh myinykh zasobiv v krainakh Yevrosoiuzu, Mytnoho soiuzu i ta v Ukraini [Modern peculiarities of the regulation of safe use of synthetic detergents in the countries of the European Union, the Customs Union and in Ukraine]. Suchasni problemy toksykolohii, kharchovoi ta khimichnoi bezpeky, no. 3, рр. 5–11 (in Ukrainian)
Hrabovska O. S., Hrabovskyi S. S. …& Kaplinskyi V. V. (2011) Vplyv poverkhnevo-aktyvnykh rechovyn na zhyvyi orhanizm [The effect of surface-active substances on the living organism]. Lvivska politekhnika, no. 5, рр. 43–52 (in Ukrainian)
Kaplina T. V., & Ivanova O. V. (2010) Sanitariia ta hihiiena zakladiv restorannoho hospodarstva [Sanitation and hygiene of restaurant establishments]. Sumy: University book. (in Ukrainian)
Nevolyn F. V. (1971) Khymyia y tekhnolohyia syntetycheskykh moiushchykh sredstv [Chemistry and technology of synthetic detergents].
Prodanchuk M. H., Mudryi I. V. & Kalashnikov A. A. (2006) Poverkhnevo-aktyvni rechovyny: toksykoloho-hihiienichni ta mikrobiolohichni aspekty [Surface-active substances: toxicological, hygienic and microbiological aspects]. Kyiv: Medicine of Ukraine. (in Ukrainian)
Sukhenko Ye., Shtonda O., Soldatov D. & Sukhenko V. (2021) Podovzhennia terminu zberihannia napivkopchenykh kovbas typu «Krakivska» za rakhunok obrobky ekstraktom vodnoho propolisu kompanii TOV «Pcheloprodukt» [Extending the shelf life of half-smoked sausages of the «Krakivska» type due to treatment with aqueous propolis extract of Pcheloprodukt LLC]. Prodovolchi resursy, no. 9(17), рр. 157–164. DOI: https://doi.org/10.31073/foodresources2021-17-16 (in Ukrainian)
