Title of the issue: Innovations and Technologies in the Service Sphere and Food Industry
The journal covers current issues of tourism and recreation and hotel and restaurant business, environmentally safe use of recreational resources, the problems of healthy eating and the latest technologies in the food industry.
Year of creation: 2019
Founder of the issue: Cherkasy State Technological University
ISSN (Print): 2708-4949
ISSN (Online): 2709-9776
Periodicity of publication: 6 times a year.
Language: Ukrainian, English.
Registration of Print media entity: Decision of the National Council of Television and Radio Broadcasting of Ukraine: Decision No. 1916 as of 30.05.2024
Media ID: R30-04612
Professional registration (category "B"): Order of the Ministry of Education and Science of Ukraine from June 06, 2022 № 530 (Annex 2)
Field of science: economics, industrial science.
Majors: 181 Food Technology; 241 Hospitality and Catering; 242 Tourism.
Indexing Services: Vernadsky National Library, Crossref, OUCI, Google Scholar, Index Copernicus.
The main thematic sections (directions) of the journal:
1. Food Technology.
2. Hospitality and Catering.
3. Tourism.
The history and concept of the journal.
Research on innovation and technology is most relevant to modern science. Innovation is an inherent feature of today's society, which is constantly changing. The service and food industries are quite sensitive to change, because they have to respond quickly to new customer needs and track a segment of their customers. Innovations and technologies increase the level of competitiveness of the industry, promote the use and commercialization of research and development results, determine the production of new goods and services. The idea of creating the journal came from colleagues of the Department of Tourism and Hospitality of Cherkasy State Technological University, during the preparation and holding of the already traditional for our team International scientific conference "Tourism and hospitality business in Ukraine: problems of development and regulation", because we need our own discussion platform for in-depth scientific dialogue, to which we hope to attract both well-known industry professionals and young scientists.
