Tranchenko, L. and Tereshchuk, N. (2021) “AUTOMATION OF BUSINESS PROCESSES AS A MECHANISM TO INCREASE THE EFFICIENCY OF A HOTEL ENTERPRISE ACTIVITY”, Innovations and Technologies in the Service Sphere and Food Industry, (1-2 (3-4), pp. 14-24. doi: 10.24025/2708-4949.1-2(3-4).2021.241949.