Ivashyna, L., Kurakin, O. and Byshovets, L. 2025. MODERN HEALTHY EATING TECHNOLOGIES: EXPERIENCE AND TRENDS. Innovations and Technologies in the Service Sphere and Food Industry. 3 (17) (Nov. 2025), 40-48. DOI:https://doi.org/10.32782/2708-4949.3(17).2025.7.