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Osypenkova, I., Kurylenko, Y., Chepurna, O. and Lizanets, Y. 2025. THE ROLE AND PLACE OF THE DISCIPLINE “CHEMICAL BASES OF FOOD TECHNOLOGY” IN THE TRAINING OF STUDENTS MAJORING IN “FOOD TECHNOLOGY”. Innovations and Technologies in the Service Sphere and Food Industry. 1 (15) (Feb. 2025), 22-26. DOI:https://doi.org/10.32782/2708-4949.1(15).2025.4.