Matviichuk, L., Chepurda, L. and Chepurda, H. 2022. PROSPECTS OF THE IMPLEMENTATION OF THE SAFETY AND QUALITY MANAGEMENT SYSTEM OF RESTAURANT PRODUCTS. Innovations and Technologies in the Service Sphere and Food Industry. 2 (6) (Dec. 2022), 9-14. DOI:https://doi.org/10.32782/2708-4949.2(6).2022.2.